CJ Foodville is a South Korean food service and culture company founded in 1994. The firm operates a portfolio of restaurant and bakery brands across South Korea and international markets, with a team of approximately 287 employees. Its core business spans food service, F&B, and global franchising.
The company's brand portfolio includes VIPS, a Western-style family restaurant known for premium steak and salad; Tous les Jours, a French-Asian bakery with a significant global presence; and The Sea, an ocean-themed family restaurant concept. Tous les Jours is recognized as a leading Korean food brand worldwide.
CJ Foodville's stated organizational values center on innovation, integrity, and shared growth. The company's vision is to create a healthy and joyful global food culture, with an approach that combines creativity and respect. It emphasizes collaborative teamwork, mutual growth with partners, and a commitment to sustainability and community development.
