George's is a fourth-generation, family-owned poultry producer founded in Springdale, Arkansas by C.L. George. What began as a small general store has grown, over nearly a century, into one of the ten largest vertically integrated chicken companies in the United States. The company is currently led by fourth-generation members Carl and Charles George and employs over 7,000 people across seven production facilities in four U.S. states.
As a vertically integrated producer, George's manages its operations across the full production chain, supplying poultry products to retail, deli, foodservice, and export customers. An in-house innovation team supports product development in response to evolving market trends.
The company describes its culture as rooted in integrity, quality, and continuous improvement - values it attributes to its family ownership heritage. With a workforce of more than 7,000, George's offers roles across production, operations, logistics, and supporting functions at facilities spread across the American South and beyond.
