GT's Living Foods is a family-owned manufacturer of raw fermented foods and beverages, founded in 1995 by GT Dave (George Thomas Dave) in his family's Southern California kitchen. The company handcrafts small batches using whole raw ingredients and packages all of its products in glass to protect nutrients. It employs 501-1,000 people and is based in Los Angeles, California, serving customers across the United States.
The company is the #1 selling kombucha brand in the United States. Its flagship product, SYNERGY Raw Kombucha, is fermented for 30 days and contains approximately 9 billion active probiotic cultures per bottle. The wider portfolio includes COCOYO Living Coconut Yogurt, ALIVE Adaptogenic Mushroom Elixirs, AGUA DE KEFIR cultured hydration, and IMMORTAL Wellness Shots.
Work at the company touches fermentation science, probiotic culture management, raw and live food processing, adaptogenic functional beverages, and glass packaging designed for nutrient preservation. Operations span production, quality control and supply chain functions supporting distribution to millions of customers nationwide.
GT's Living Foods remains independently operated, giving it, in its own account, complete control over its vision and quality standards. The company traces its origins to founder GT Dave's mother Laraine, who drank homemade kombucha during her recovery from breast cancer, and states a belief that food should be medicine.
