Richardson International has handled Canadian grains and oilseeds since 1857, making it one of North America's longest-standing agribusinesses. Headquartered in Canada with more than 100 locations across Canada, the United States, the United Kingdom, and Europe, the company employs over 4,000 people and operates six distinct divisions: Agribusiness, Oilseed, Milling, Malting, Food & Ingredients, and Pasta.
The company's operations span the full agricultural value chain - from originating grain directly from Prairie growers to processing and manufacturing finished food products for global markets. Richardson is an international oat miller and a manufacturer of canola oil products, and its malting division supplies barley malt across domestic and export markets. Its food and ingredients and pasta divisions extend that reach further into consumer and industrial food supply chains.
Richardson's scale and operational diversity translate into a broad range of roles across its locations, spanning agriculture, processing, logistics, supply chain, manufacturing, and trade. Its footprint across rural and urban Canada, combined with international operations, means positions exist in both field-facing and office-based environments.