We're a global dairy processor that started in 1954 when the Saputo family founded our company with just $500 and a bicycle for deliveries in Montreal. Today, we've grown into one of the world's top ten dairy processors with leading positions across Canada, the USA, Australia, Argentina, and the United Kingdom. Our team of about 19,400 people works across 59 manufacturing facilities, processing roughly 11 billion litres of milk annually into products that reach over 60 countries.
We produce, market, and distribute a wide range of dairy products - cheese, fluid milk, extended shelf-life products, cultured items, and dairy ingredients - along with dairy alternatives. Whether we're making mozzarella, blue cheese, or extended shelf-life milk, our focus stays on quality, safety, and meeting the evolving needs of our customers. We're publicly traded on the Toronto Stock Exchange, but we've never lost sight of the family values and determination that got us here.
