Sweetgreen is an American fast casual restaurant chain founded in 2007 by three college students seeking a healthier way to eat. The company operates over 285 locations across eight states in the United States, employing more than 5,000 team members. Its mission centers on building healthier communities by connecting people to real food.
The restaurant's food philosophy emphasizes relationships with trusted farmers and partners, preparing and cooking fresh, seasonal ingredients daily. Meals are made from scratch using ingredients and produce delivered each morning. All proteins, grains, and vegetables are cooked with extra virgin olive or avocado oil, and the company does not use artificial flavors, colors, or dyes.
Sweetgreen positions itself as a place where food, people, and purpose come together. The company operates within the fast casual restaurant and food service industry verticals, with a presence across the United States.
