Agri-Mark is a dairy farmer cooperative founded in 1916, representing approximately 700 farm families across New England and Upstate New York. The cooperative markets more than 300 million gallons of milk annually and owns and operates four dairy plants in the region. Its operations span Vermont, Massachusetts, and New York.
The cooperative produces a range of dairy products, including naturally aged Vermont cheddar cheese, European-style cheeses, butter, cottage cheese, sour cream, Greek-style yogurt, and whey protein products. Several of its cheese offerings have received awards.
As a cooperative, Agri-Mark's structure directs 100 percent of profits to its farmer owners. The company has been a Certified B Corporation since 2012, reflecting its stated commitment to sustainable practices and social responsibility within its dairy farming and food production operations.
