Fresh Mark is a family-owned meat processing company with operations in Northeast Ohio, including facilities in Canton, Salem, and Massillon. Founded in 1920, the company has grown to annual sales exceeding $1 billion while maintaining its founding principles. It operates under an old-fashioned approach to meat processing, using real ingredients, slow cooking methods, and traditional smoking techniques.
The company produces a range of quality meats including bacon, ham, hot dogs, sliced lunch meats, pepperoni, salami, and specialty items. Its portfolio includes the Sugardale brand, a staple in American households, and Superior's Brand Meats. Fresh Mark's commitment to quality and customer satisfaction underpins its long-standing presence in the U.S. food production industry.
