Jones Dairy Farm is a family-owned and operated meat products company based in Wisconsin. The company has been in operation for over 135 years, run by seven generations of the Jones family, producing premium breakfast meats distributed across the United States.
The company's product line includes all-natural pork sausage (made without sugar, nitrites, nitrates, preservatives, or artificial ingredients), dry-aged bacon (aged up to three weeks and smoked over real hickory or cherrywood), Canadian bacon, ham, and meatballs. Jones Dairy Farm has earned the Master Chefs' Institute Seal of Excellence for its products.
Operations are rooted in a commitment to traditional methods and quality ingredients without shortcuts or artificial additives. The company's guiding principle, summarised by its tagline "Seven Generations. One Standard," reflects a multi-generational dedication to these standards. All products are proudly made in Wisconsin.
