Magnolia Foods is a Mexican food manufacturer based in Southern California. Founded in 2012, the company operates from a production facility of over 802,000 square feet, producing more than 85 products with a team that brings collectively over 100 years of market experience.
The company's portfolio spans three main categories: premium corn and flour tortillas; snacks including chips, sopes, huaraches, and buñuelos; and baked goods such as sheet cakes, Mexican sweet breads (pan dulce), and mantecadas. Magnolia Foods serves the retail, foodservice, and distribution sectors.
The company maintains several quality and sourcing certifications, including USDA Organic, Non-GMO Project Verified, SQF, and NSF. Its production approach emphasizes the use of essential ingredients and fewer preservatives.
