Mucci Farms is a greenhouse produce operation specializing in Controlled Environment Agriculture (CEA). The company cultivates a range of vegetables and berries - tomatoes, cucumbers, peppers, eggplant, lettuce, strawberries, and blackberries - across more than 600 acres of glass in Canada and the United States.
Its growing systems rely on computer-controlled irrigation and temperature management, supplemental LED and High-Pressure Sodium lighting, and Integrated Pest Management that uses beneficial insects rather than chemical treatments. These technologies allow year-round production in a controlled setting.
The company describes itself as family-oriented and rooted in humble beginnings as a small family farm. It fosters a culture emphasizing personal and professional development, team relationships, and a sense of pride and ownership among employees, alongside ties to the local community.
