Neil Jones Food Company is a family-owned and operated food processing business that has been in continuous operation since its founding in 1915. The multi-generational enterprise specializes in processing premium fresh-packed California tomatoes and Pacific Northwest fruit products. Its original product, San Benito tomatoes, traces back to the company's founding year.
The company operates three strategically located processing facilities in Vancouver, Washington; Hollister, California; and Firebaugh, California. A defining feature of its operations is the fresh-pack season, during which the company processes a full year of production within a concentrated 80-100 day window between July and October. This operational intensity demands a workforce capable of sustained, high-effort work in a time-sensitive environment.
Neil Jones Food Company serves multiple industry verticals, including foodservice, retail, industrial, and institutional customers. The company's culture reflects its founding values, emphasizing quality and tradition passed down through multiple generations of family leadership.
