Sodexo Canada Ltd operates as part of a global organization that manages on-site food services and facilities management across workplaces, hospitals, schools, universities, stadiums, and sporting events. The company serves approximately 100 million consumers daily through operations spanning multiple continents, supported by more than 430,000 employees globally.
The company's operations centre on two core service lines: food services that deliver sustainable nutrition and dining experiences in institutional settings, and facilities management that maintains physical spaces across client locations. These services operate across diverse environments - from corporate offices and educational institutions to healthcare facilities and major sporting venues.
Sustainability and corporate responsibility are embedded in Sodexo's operational framework through its Better Tomorrow 2025 commitments, which target reductions in carbon footprint, food insecurity, and food waste while promoting plant-based food options. The company structures its work around four life moments: learning, working, healing, and playing, reflecting the breadth of environments in which it delivers services.
